100 - Marco Quintili: studio e ricerca, tra arte bianca e gestione del business episode artwork

EPISODE · Oct 24, 2023 · 33 MIN

100 - Marco Quintili: studio e ricerca, tra arte bianca e gestione del business

from Che Pizza - Il podcast · host Simon Cittati e Giuseppe A. D’Angelo

Marco Quintili ha legato il suo nome a diversi successi: una piccola catena di pizzerie artigianali con sei sedi; la ricetta della pizza carbonara; e lo studio sulle farine pregerminate.In questa puntata, registrata live dalla Città della Pizza di Roma, partiamo dai suoi inizi, e capiamo come ha fatto Marco ad appassionarsi all'arte bianca, tanto da diventare non solo un tecnico delle farine con un'alta specializzazione, ma anche un imprenditore con all'attivo una serie di locali a gestione diretta.Marco è un fiume in piena, ma questa puntata potrebbe anche essere l'inizio di una conversazione più approfondita: ne vogliamo una seconda?Sempre per amore della pizzaSostienici su BUY ME A COFFEE per contenuti esclusivi ed episodi in anteprimaClicca qui per iscriverti al nostro canale Telegram! - pillole extra e anticipazioniClicca qui per partecipare alla chat: incontra altri appassionati di pizza e di podcast con cui scambiare opinioni.Iscriviti alla newsletter C'è Pizza: approfondimenti, articoli dal web e notizie mondiali sulla pizzaIl nostro profilo InstagramIl nostro profilo TikTokPuoi acquistare le magliette del podcast sul nostro store Etsy.La nostra attrezzatura:Microfono Simon/Peppe: Samson Q2UMicrofono ospiti: Maranz MPM-1000Registratore portatile: Zoom H1nMixer: Zoom Podtrack P4Filtro antipop: NeewerCuffie Simon: Behringer BH470Cuffie Peppe: Sony MDR-ZX110Partecipiamo al programma di Affiliazione Amazon.Acquistando tramite questi link sostieni il podcast con una piccola commissione.Support the show

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100 - Marco Quintili: studio e ricerca, tra arte bianca e gestione del business

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This episode is 33 minutes long.

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This episode was published on October 24, 2023.

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Marco Quintili ha legato il suo nome a diversi successi: una piccola catena di pizzerie artigianali con sei sedi; la ricetta della pizza carbonara; e lo studio sulle farine pregerminate.In questa puntata, registrata live dalla Città della Pizza di...

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