100 smoked chickens lessons learned
from BBQandTech
This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken quarters cook filled with tips and tricks as well as lessons learned. Not every BBQ smoke session goes smoothly but they all offer an opportunity to learn and get better. Full show notes
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How long is this episode of BBQandTech?
This episode is 38 minutes long.
When was this BBQandTech episode published?
This episode was published on June 24, 2022.
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