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EPISODE · Nov 16, 2020 · 21 MIN

100. The Owner Mindset

from Build A Better Restaurant with Peter Harman · host Peter Harman

This week, we talk about Fundamental #2, The Owner Mindset. Better people build better restaurants. Everything you do is either "Above the Line", or "Below the Line". This starts with what you do when your alarm clock goes off to big decisions in your restaurant every day. Are you making "above the line" positive, productive decisions? Or, are you making "below the line" lazy, negative decisions?

What this episode covers

This week, we talk about Fundamental #2, The Owner Mindset. Better people build better restaurants. Everything you do is either "Above the Line", or "Below the Line". This starts with what you do when your alarm clock goes off to big decisions in your restaurant every day. Are you making "above the line" positive, productive decisions? Or, are you making "below the line" lazy, negative decisions?

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100. The Owner Mindset

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Frequently Asked Questions

How long is this episode of Build A Better Restaurant with Peter Harman?

This episode is 21 minutes long.

When was this Build A Better Restaurant with Peter Harman episode published?

This episode was published on November 16, 2020.

What is this episode about?

This week, we talk about Fundamental #2, The Owner Mindset. Better people build better restaurants. Everything you do is either "Above the Line", or "Below the Line". This starts with what you do when your alarm clock goes off to big decisions in...

Can I download this Build A Better Restaurant with Peter Harman episode?

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