101: Good Morning Vietnam

This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity comes from the ability to cook well and to cook with intent,” Nguyen says.

An episode of the Christopher Kimball’s Milk Street Radio podcast, hosted by Milk Street Radio, titled "101: Good Morning Vietnam" was published on December 2, 2016 and runs 51 minutes.

December 2, 2016 ·51m · Christopher Kimball’s Milk Street Radio

Summary

This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity comes from the ability to cook well and to cook with intent,” Nguyen says. “We describe good cooking, thoughtful cooking, as cooking that is kheo.” Also on this week’s show: Dr. Aaron Carroll questions the necessity of breakfast; Milk Street rethinks scrambled eggs; we visit a thriving Syrian refugee camp bakery; Sara Moulton and Christopher Kimball take your calls; and we talk about carbon-steel pans, an alternative to nonstick. Originally aired 10/22/2016. Hosted on Acast. See acast.com/privacy for more information.

Episode Description