EPISODE · Oct 11, 2023 · 29 MIN
101 How Louisiana Became America & the Food Riches we Snagged in the Purchase
from The History of American Food · host Margaret Hardin
Listen to me more!Intelligent Speech Online 2023 where I talk about the 4 W's of Butter SubstitutesMy Coupon code is: Food We apparently love a competition show - so how America got Louisiana is right in there - soap opera slap fights and all.But really - this is a lead up to what we need to know to learn about the beginnings of gumbo - next week - and why the rest of the country didn't flavor up their stews with gumbo goodness with the absorbtion of La Louisiane.Frankly - the idea of a spice blend in most American Cookery - way WAY too much flavor.So to get the dirt on why Napoleon was doomed as head of state - and what that has to do with our food journey jump in!Prizefighters, Circus Freaks & Gangsters! There's Fighting, Food, Fashion & Fraud (we swear... we laugh, w tease, it's fun)Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads@THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
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101 How Louisiana Became America & the Food Riches we Snagged in the Purchase
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