102. 2025 End of Year Wrap Up! episode artwork

EPISODE · Dec 30, 2025 · 1H 32M

102. 2025 End of Year Wrap Up!

from Literature & Libations · host Taylor Made

In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more!This week’s drink: French 75 via Friday Night CocktailsINGREDIENTS:1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnishINSTRUCTIONS:In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garnish with a lemon twistCurrent/recommended reads, links, etc.:When Women Ran Fifth Avenue: Glamour and Power at the Dawn of American Fashion by Julie SatowSearches: Selfhood in the Digital Age by Vauhini VartaEat Up!: Food, Appetite and Eating What You Want by Ruby TandohLife After Life by Kate AtkinsonTilt by Emma PatteeTrust by Hernan DiazO Caledonia by Elspeth BarkerWitchcraft for Wayward Girls by Grady HendrixOnyx Storm by Rebecca YarrosGood Things by Samin Nosrat (and her podcast Home Cooking)The Art of Gluten-Free Bread by Aran GoyoagaLugma: Abundant Dishes and Stories from My Middle East by Noor MuradGreat Short Books: A Year of Reading—Briefly by Kenneth C. DavisFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what

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In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more! This week’s drink: French 75 via Friday Night Cocktails INGREDIENTS: 1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnish INSTRUCTIONS: In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garni...

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102. 2025 End of Year Wrap Up!

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