102: The Baking Revolution

This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give you our take on chocolate, prune and rum cake; Dan Pashman of the Sporkful talks about the science of sn...

An episode of the Christopher Kimball’s Milk Street Radio podcast, hosted by Milk Street Radio, titled "102: The Baking Revolution" was published on December 23, 2016 and runs 51 minutes.

December 23, 2016 ·51m · Christopher Kimball’s Milk Street Radio

Summary

This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give you our take on chocolate, prune and rum cake; Dan Pashman of the Sporkful talks about the science of snacks; New Yorker writer Adam Gopnik breaks down his perspective on cultural appropriation and food; we’ll offer you the best way to beat egg whites, and as always, host Christopher Kimball and Sara Moulton will take all your cooking questions! Originally aired 10/28/2016. Hosted on Acast. See acast.com/privacy for more information.

Episode Description