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102: The Baking Revolution episode artwork

EPISODE · Oct 28, 2016 · 51 MIN

102: The Baking Revolution

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation; and the best way to beat egg whites. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation; and the best way to beat egg whites. Hosted on Acast. See acast.com/privacy for more information.

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102: The Baking Revolution

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Frequently Asked Questions

How long is this episode of Christopher Kimball’s Milk Street Radio?

This episode is 51 minutes long.

When was this Christopher Kimball’s Milk Street Radio episode published?

This episode was published on October 28, 2016.

What is this episode about?

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation;...

Can I download this Christopher Kimball’s Milk Street Radio episode?

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