103 AgEmerge Podcast With Ridge Shinn Executive Director of the Northeast Grass-fed Beef Initiative

Thanks for joining us, today we are excited to welcome Ridge Shinn, Executive Director of the Northeast Grass-fed Beef Initiative and co-author of the book Grass-Fed Beef for a Post-Pandemic World. He’s been a leader in the shift from feedlot production to raising cattle on a diet of 100% grass and forages. Today Monte and Ridge talk about everything from soil health, to cover crops to beef genetics, to available markets. It’s a great discussion wrapped up with a powerful message about the impacts of running ruminants on the land. Watch episode: https://youtu.be/3PgoWjOmDt0 Ridge Shinn is the Executive Director of the Northeast Grass-fed Beef Initiative (NGBI). He also is the co-founder and CEO of Big Picture Beef, recently launched to produce Northeast grass-fed beef for Northeast customers. He has been a leader in the shift from feedlot production to raising cattle on a diet of 100% grass and forages – no grain. In addition to raising a large herd of grass-fed Rotokawa Devon beef cattle in Massachusetts, he was the Vice President of a Connecticut slaughterhouse and founded a successful meat company, Hardwick Beef. He has developed markets and distribution systems for 100% grass-fed beef throughout the northeastern United States and has consulted all over the US and for the Argentine government on the production and marketing of grass-fed beef. His work has been recognized in Time Magazine, Atlantic Monthly, New York Times, Wine Spectator and Smithsonian. https://www.bigpicturebeef.com/ourteam https://www.chelseagreen.com/product/grass-fed-beef-for-a-post-pandemic-world/ Got questions you want answered? Send them our way and we’ll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to [email protected] we’d love to hear from you.