103: Chef Michael Voltaggio episode artwork

EPISODE · Dec 11, 2024 · 1H 41M

103: Chef Michael Voltaggio

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Chef Michael Voltaggio has established a bold and trendsetting legacy. His influence spans multiple industries, with groundbreaking projects like Vulcania at Mammoth Mountain, Volt Burger at over 40 Live Nation Venues nationwide, and Voltaggio Brothers Steak House at MGM National Harbor in DC, all reflecting his innovative spirit.

Episode metadata supplied by the publisher feed · Published Dec 11, 2024

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103: Chef Michael Voltaggio

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This episode was published on December 11, 2024.

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