#103 - Hospitality Meets Kerth Gumbs - The Creative Culinary Maestro

from Hospitality Meets... with Phil Street

Ever since I saw today's guest on BBC 2's Great British Menu in 2020, I knew I wanted to get some time with him on the show. Now Head Chef at Boiler & Co (https://boilerandco.com), Kerth Gumbs is everything you hope for in a chef working in Hospitality. No doubt he brings the flair and creativity but more importantly, he brings just a wonderful zest and passion for what he does that is incredibly infectious, and we definitely need more of that.We get through loads including:-SpringBoiler & CoGrowing up in the CaribbeanLet me knows PizzaStarting in front of houseExcelling at Track & FieldMoving to the UKWalking and Running around LondonLe Cordon BleuThe first foray into Michelin KitchensLearning resilienceShoulder pressingLearning FrenchDiversifying the knowledge baseLeadershipGreat British Menu ExperienceDreams about chocolateAnd so much more. There’s some excellent learning in here all the way through but expecially around resilience and the amazing things that await you if you keep pushing through.Enjoy!This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

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This episode was published on March 16, 2022.

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