#103 HOW TO BE A GOOD FOOD REVIEWER with Kevindra Soemantri | Ray Janson Radio Podcast

Kevindra Soemantri is the co founder of Feastin, and the author of the book 'THE ART OF RESTAURANT REVIEW'.  We discussed all sorts of things from the success of the book, the struggle that the pandemic brings to food media, to Jakarta's food history.   Hope you enjoy the Podcast !  Check him out : https://www.instagram.com/kevindrasoemantri/  Feastin: HTTP://www.feastin.com  https://www.instagram.com/feastin.id/  The Art of Restaurant Review: https://www.goodreads.com/book/show/54870554-the-art-of-restaurant-review  Ray Janson Radio is available on:  Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio  Let's talk some more:  https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST