EPISODE · Jun 5, 2023 · 3 MIN
103 - Javi Maeztu, Fermentista - 5/6/23
from Sauna y brea, por la Dra. Sari
El viernes pude conocer en persona a Javi Maeztu, a quien entrevisté para el podcast de Slow hace tiempo (episodios 25 y 26: https://slowmedicineinstitute.com/alimentos-fermentados-javi-maeztu/ ) Si quieres saberlo todo sobre los fermentados de la mano de un apasionado de éstos, puedes seguir a Javi en su IG: https://www.instagram.com/javi.maeztu/ Ésta es su web: https://elkombuchero.com/
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103 - Javi Maeztu, Fermentista - 5/6/23
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