103. Sous Vide Standing Rib Roast

from Easier Meals · host Anne Aslanides

If you've been wanting to make a Standing Rib Roast (aka Prime Rib), the sous vide is fabulous for making it a consistent temperature edge to edge. If you don't have a sous vide or large enough equipment for your roast, Anne talks through using the reverse-sear method as well. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 3-4 lb Standing Rib Roast (Choice or Prime) Dairy: 4 oz butter Spices: 6 cloves garlic, 1 tbsp sea salt, 1 tsp black pepper

Episode metadata supplied by the publisher feed · Published Nov 25, 2024

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103. Sous Vide Standing Rib Roast

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