#103 - The Future of Heritage Barbecue episode artwork

EPISODE · Oct 25, 2022 · 59 MIN

#103 - The Future of Heritage Barbecue

from The Best Ceats Podcast · host Crawford McCarthy

There is no hyperbole, metaphors, or anecdotes needed to introduce the importance of my guest(s) for this episode of The Best Ceats Podcast because, frankly, the name Heritage Barbecue speaks for itself. It is one of the best restaurants in San Juan Capistrano and, frankly, in the western United States. I am joined once again by Owner and Pit-master Daniel Castillo. He brought along his new Beverage Director, Benjamin Soroudi, to discuss their journey. However, this isn't the journey of the flagship home base in SJC, but their new venture into the future of Heritage Barbecue as they expand into San Diego county with a mammoth-sized new location in Oceanside. You will hear details in this episode that (at the time of publishing) have NEVER been shared before! So, settle in for a great episode!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.com

Episode metadata supplied by the publisher feed · Published Oct 25, 2022

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There is no hyperbole, metaphors, or anecdotes needed to introduce the importance of my guest(s) for this episode of The Best Ceats Podcast because, frankly, the name Heritage Barbecue speaks for itself. It is one of the best restaurants in San Juan Capistrano and, frankly, in the western United States. I am joined once again by Owner and Pit-master Daniel Castillo. He brought along his new Beverage Director, Benjamin Soroudi, to discuss their journey. However, this isn't the journey of the flagship home base in SJC, but their new venture into the future of Heritage Barbecue as they expand into San Diego county with a mammoth-sized new location in Oceanside. You will hear details in this episode that (at the time of publishing) have NEVER been shared before! So, settle in for a great episode!

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#103 - The Future of Heritage Barbecue

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