#104 餐廳不只提供美食，透過餐飲文化推廣更能為餐廳品牌加值！本集來賓是台北最美地中海餐廳 Toasteria Cafe 執行長張琇茹Joey，從2008年第一家店6坪大開始，透過倡議地中海飲食觀，如今吐司利亞不但陸續在台北、台中開出百坪大店，客單價更翻倍成長！

from 大店長晨會 · host 尤子彥

#104 餐廳不只提供美食，透過餐飲文化推廣更能為餐廳品牌加值！本集來賓是台北最美地中海餐廳 Toasteria Cafe 執行長張琇茹Joey，從2008年第一家店6坪大開始，透過倡議地中海飲食觀，如今吐司利亞不但陸續在台北、台中開出百坪大店，客單價更翻倍成長！ ┈┈┈┈┈ 歡迎加入大店長之友Line@官方帳號，掌握大店長課程、見學團最新資訊，有任何開店問題也歡迎來訊討論 https://lin.ee/wEbPNFP ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ┈┈┈┈┈ ※本集內容由 iCHEF 獨家贊助 ※ iCHEF 正式展開「#永續餐廳運動」，聚焦於打造低碳餐廳、飽暖弱勢族群、建立進步燈塔等三個面向，希望透過餐飲業的擰結，共同打造一個更永續發展的社會，誠摯邀請您一起加入： https://ichefpos.in/zY6UQ/BMP2022 -- Hosting provided by SoundOn Powered by Firstory Hosting

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#104 餐廳不只提供美食，透過餐飲文化推廣更能為餐廳品牌加值！本集來賓是台北最美地中海餐廳 Toasteria Cafe 執行長張琇茹Joey，從2008年第一家店6坪大開始，透過倡議地中海飲食觀，如今吐司利亞不但陸續在台北、台中開出百坪大店，客單價更翻倍成長！

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