104: Food & Beverage Tourism

When you travel do find that you get a better sense of place when you eat traditional foods and beverages from that place? Are you one to search out the local haunts to get a true non-tourist experience for yourself, incentive trip, or VIP excursion? Erik Wolf, Executive Director & Founder of the World Food Travel Association, is dedicated to preserving and promoting culinary cultures through hospitality and tourism. Learn how he navigates trying the local food while not speaking the native language, how to find places to eat in a new city, and the tools he uses to find the most authentic places to eat on the next Eating at a Meeting LIVE. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com