104: Jonathan Ruby | Shifting Toxic Hospitality Culture - Turning the Table

Restaurant Coach/Consultant and former Chef Jonathan Ruby 'turns the table' on the toxic culinary culture in our food and beverage profession and how you, too, can create a workplace #culture that everyone wants to work for. We debunk the veneration of self-sacrifice in today's restaurant culture and reveal how taking care of yourself is job #1 in the #newrstaurantculture.To find out more about Jonathan Ruby and his mission, click here.Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.Sponsored by Benchmark Sixty Restaurant ServicesCheck out the videocast onYoutube Linkedin FBThis show is sponsored by Benchmark Sixty; check out their unique staff retention solution. In partnership with Realignment Hospitality