104: New England

Ben Rylands and Carlo Ritchie from New England Brewing Co. in Uralla, NSW give us some insight into what it's like to run a local brewery in a regional area. They also discuss their focus on keg and can conditioning, supplying fresh beers, and the incredible popularity of saison with country drinkers. Beers New England Dark Farmhouse New England Big Holiday 2017 Non-Beer Recommendations Tom: Super Nintendo Classic Mini Liam: Wu-Tang Clan live at the Opera House Carlo: Cut-throat razor Ben: Jack's Creek 450-day grain fed steak Beer Recommendations Tom: Nine Fingers Smoke on the Porter Liam: Sauce Super Saison Carlo: Deepwater Deliverance Ben: Sauce Super Saison