104. Pizza “Outsider” Creates Masterpiece

from The Hot Slice · host Pizza Today

Send us Fan MailThis week, we talk to Stuart Cameron, chef at The Crown Tavern in Manchester, New Hampshire. He was an Ivy League science student who fell in love with restaurants and never looked back. See how he developed his dough formula and perfected the neo-Neapolitan pizza the tavern is known for.

What this episode covers

Send us Fan Mail This week, we talk to Stuart Cameron, chef at The Crown Tavern in Manchester, New Hampshire. He was an Ivy League science student who fell in love with restaurants and never looked back. See how he developed his dough formula and perfected the neo-Neapolitan pizza the tavern is known for.

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104. Pizza “Outsider” Creates Masterpiece

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This episode is 29 minutes long.

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This episode was published on June 9, 2022.

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