EPISODE · Jan 22, 2025 · 1H 58M

105: Chef Roland Passot

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Roland Passot is a classically trained French Chef. After moving to San Francisco in the 1980s, he opened La Folie in 1988 earning such accolades as a James Beard Award for Rising Star chef, Best Chef in California 2005 – 2007, Best Food and Best French Restaurant in Zagat in 2002, Best French Restaurant in 7x7 Magazine, 4 stars by the San Francisco Magazine, Top 100 Restaurants in San Francisco Chronicle, 4 stars by the San Francisco Chronicle, and one Michelin Star. Follow Chef @RolandPassot

Episode metadata supplied by the publisher feed · Published Jan 22, 2025

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105: Chef Roland Passot

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