105: Chef Roland Passot - How The Sausage Is Made with Ch...

What this episode covers

Roland Passot is a classically trained French Chef. After moving to San Francisco in the 1980s, he opened La Folie in 1988 earning such accolades as a James Beard Award for Rising Star chef, Best Chef in California 2005 – 2007, Best Food and Best French Restaurant in Zagat in 2002, Best French Restaurant in 7x7 Magazine, 4 stars by the San Francisco Magazine, Top 100 Restaurants in San Francisco Chronicle, 4 stars by the San Francisco Chronicle, and one Michelin Star. Follow Chef @RolandPassot

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 58 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on January 22, 2025.

What is this episode about?

Roland Passot is a classically trained French Chef. After moving to San Francisco in the 1980s, he opened La Folie in 1988 earning such accolades as a James Beard Award for Rising Star chef, Best Chef in California 2005 – 2007, Best Food and Best...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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