#105 - From Truffles to Tagliatelle and Everything In Between

When it comes to experiential dining, there are few -if any in Orange County - that can hold a candle to the Bello Chef's Table. Now, having a chef's table is not a new phenomenon - it has even been discussed on this show - but how it continues to evolve and fuse into the fabric of its host restaurant, Bello by Sandro Nardone is another thing entirely. I am joined by Owner and Chef Sandro Nardone, as well as re-joined by Chef Zach Scherer, to discuss how Chef's Table has evolved, why Italian food is so beloved, and what Chef Nardone is up to concerning the world of truffles!- Enjoy! The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.com