105. Stuffed Pork Loin

Stuffed pork loin looks fancy, but it doesn't have to be hard! Anne talks through slicing it open for a spiral stuffed look that is not only nice visually, but keeps the filling evenly distributed and less likely to spill out. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 3 lb boneless pork loin Stuffing: 12 oz frozen spinach, 1/2 cup feta cheese Seasoning: 4 cloves garlic, 1 tbsp salt, 1 tsp pepper, 1 tsp oil