#105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our food came from | with Dionisius Renaldi

from Ray Janson Radio Podcast · host Ray Janson

Dionisius Renaldi is the owner of PT. Bangkit, which owns and operates chicken slaughterhouse and processing for major big brands restaurant all over Indonesia. He explains to us the step by step process of a chicken from farm to plate.   Hope you enjoy the podcast !   Check him out :  https://www.instagram.com/drenaldi/   Ray Janson Radio is available on:   Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio   Let's talk some more:  https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST

Episode metadata supplied by the publisher feed · Published Jan 26, 2021

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#105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our food came from | with Dionisius Renaldi

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