1050: How to Follow Ayurvedic Principles in Cooking With Divya Alter, Divya’s Kitchen [K-Cup TripleShot]

Divya Alter is the founder of the Ayurvedic vegan restaurant Divya’s Kitchen in New York City. She is also the author of two books: What to Eat for How You Feel and most recently,  The Joy of Balance. Divya has an intriguing background having grown up in Eastern Europe in Bulgaria, during Communist times, where she first discovered the centuries old Indian practice of ayurveda. She subsequently moved to India where she lived and studied it for 5 years. Nowadays, Divya brings Ayurveda cooking and approach to living to students from around the world with her Masterclass.  Time4Coffee listeners will get a 15% discount on Divya’s Masterclass and/or her products on her website by using the CODE:  TIME4COFFEE15 WHAT YOU’LL LEARN ABOUT IN THIS EPISODE If you want to listen to Divya’s entire interview check out T4C episode #1049