#106 - 2 years of Wheel Talk!!

Ryan & Becca look back as they hit the 2 year anniversary of hosting Wheel Talk. A lot of things have progressed since we first started, we've covered so many topics over the past 100+ episodes, and have spent time interviewing some great peers inside & outside of clay.Thank you all so much for listening & letting us join you in your studios on a weekly basis. We are very grateful for all of the shout outs, questions you send us, comments, reviews, and so much more from everyone who is part of our community. We hope you all have gotten as much out of this as we have and you choose to stick around for the next 2 years & beyond!Listener QuestionsOn this episode:- How do you guys feel about having unglazed clay for parts of pottery that come in contact with food? If the clay is vitrified is that ok? I see some people with unglazed sections on food surfaces and think, surely that’s not really food safe, not to mention how unpleasant it would be to run a utensil across that surface.Send us questions so we can answer anything you've been thinking about on a future episode. Send those through Instagram @wheeltalkpodcast or email us at [email protected] the show on Patreon:https://patreon.com/WheeltalkpodcastFollow us on Instagram:@wheeltalkpodcast@rdceramics@5linespotteryVisit our website:www.wheeltalkpotcast.comSupport the show on Patreon for as little as $3 per month: https://patreon.com/WheeltalkpodcastFollow us on Instagram:@wheeltalkpodcast@rdceramics@5linespotteryVisit our website:www.wheeltalkpotcast.comWheel Talk YouTube Channel