EPISODE · Feb 5, 2025 · 1H 53M

106: Chef Mike Lata

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Mike Lata is Chef/Co-Owner of FIG and The Ordinary in Charleston, SC. A formidable presence in the city’s culinary scene, he won the James Beard Foundation Award for Best Chef: Southeast in 2009, and was a semifinalist for Outstanding Chef in 2017 and 2018. Lata’s restaurants have received major accolades of their own, including several James Beard Award wins and nominations and placement on countless national “Best Restaurant” lists.

Episode metadata supplied by the publisher feed · Published Feb 5, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

106: Chef Mike Lata

0:00 1:53:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 53 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on February 5, 2025.

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!