107 - 3dacious for October 4, 2018.

OMG what?! Yes, it's ANOTHER new segment here at Edacious that's a reconfiguration of a newsletter I created last Spring. Instead of quippy-quip words it's the-closest-I-can-manage-to-dulcet tones for your ears. Who am I kidding? I'm more Becky from Roseanne than Terry Gross. Nevertheless here it is, a bi-weekly compendium of the top 3 regional Foods I Forked or events I'm excited about (but probably missed because I'm old and tired), cool collaborations I can't wait to crow about, and as an extra special cinnamon roll this week? That comment I made on Instagram. It's all here in the October 4th edition of 3dacious. Stay tuned next week for my conversation with Brian Noyes of Red Truck Bakery in Warrenton and Marshall. Yes, folks, as of October 4th you will get your Edacious fix WEEKLY. New day, new digs, new attitude. Hope you'll join me on the next leg of this journey of connection and community. Because it's never just about the food. Who created the foods in the pictures? You'll have to listen to find out. Stay Edacious! SHOW NOTES – Links to resources talked about during the podcast: Subscribe to This Podcast. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait a few hours or days depending on the Apple Podcast Gods. Never miss a chance to be edacious! Subscribe to the 3dacious newsletter! - The Top 3 listings for food writing, events, and food I forked delivered weekly to your inbox with minimal fuss in a nice and neat to-go package. Leave a review about Edacious! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.