EPISODE · Feb 19, 2025 · 1H 38M

107: Chef Mason Hereford

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and Esquire listed as one of the most important restaurants of the decade, and Bon Appetit named the number one Best New Restaurant in America in 2017. His other restaurants include, Molly’s Rise & Shine, Hungry Eyes & Hot Stuff all in the city of New Orleans.

Episode metadata supplied by the publisher feed · Published Feb 19, 2025

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107: Chef Mason Hereford

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