107: Chef Mason Hereford - How The Sausage Is Made with C...

What this episode covers

Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and Esquire listed as one of the most important restaurants of the decade, and Bon Appetit named the number one Best New Restaurant in America in 2017. His other restaurants include, Molly’s Rise & Shine, Hungry Eyes & Hot Stuff all in the city of New Orleans.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 38 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on February 19, 2025.

What is this episode about?

Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and Esquire listed as one of the most important restaurants of the decade, and Bon Appetit named the number one Best New Restaurant in America...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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