Skip to content
PodParley
＃108 간장게장 カニの醤油漬け(しょうゆづけ) episode artwork

EPISODE · Oct 4, 2021 · 8 MIN

＃108 간장게장 カニの醤油漬け(しょうゆづけ)

from Keiko일본어수다 Learning Japanese in Korean · host Keiko

게 カニ、간장 醤油(しょうゆ) 💛인스타그램 👉keiko_suda_jp

Episode metadata supplied by the publisher feed · Published Oct 4, 2021

Embed this episode

Ready to play

＃108 간장게장 カニの醤油漬け(しょうゆづけ)

0:00 8:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Keiko일본어수다 Learning Japanese in Korean?

This episode is 8 minutes long.

When was this Keiko일본어수다 Learning Japanese in Korean episode published?

This episode was published on October 4, 2021.

Can I download this Keiko일본어수다 Learning Japanese in Korean episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!