#108: Marcel Jinoch – Hlavní barman nejlepší restaurace v New Yorku

Jaké je to dělat pod šéfem, který má 30 let 3 michelinské hvězdy? Jak se Martin z korporátního zaměstnání v Praze dostal až na pomyslný vrchol v gastronomii? A jak najít odvahu jít za svými sny? V dalším díle podcastu jsem si pozval Marcela Jinocha, který opustil v 31 letech dobře placený korporátní job v marketingu a vydal se hledat svůj americký sen do New Yorku. Po 5 letech intenzivní práce se dostal jako hlavní barman do restaurace Le Pavillon legendárního kuchaře Daniela Bouluda, který 30 let drží 3 michelinské hvězdy. Video-verze na YouTube: https://www.youtube.com/watch?v=VaOpHXGc_vw

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