109: Chef Michael Reed episode artwork

EPISODE · Mar 20, 2025 · 1H 36M

109: Chef Michael Reed

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

In the heart of Anaheim, California, Chef Michael Reed, a culinary virtuoso with two decades of experience and a James Beard Best Chef West nominee, and his partner Kwini Reed, a Southern California native with a passion for culinary excellence, an eye for aesthetics, and a talent for curating experiences, have joined forces to create an extraordinary culinary experience at Poppy & Seed.

Episode metadata supplied by the publisher feed · Published Mar 20, 2025

Embed this episode

NOW PLAYING

109: Chef Michael Reed

0:00 1:36:15

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 36 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on March 20, 2025.

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!