109. From Top Chef to Michelin Chef: Buddha Lo’s Unfiltered Look at the Journey episode artwork

EPISODE · Nov 24, 2025 · 51 MIN

109. From Top Chef to Michelin Chef: Buddha Lo’s Unfiltered Look at the Journey

from Eat Your Content · host Rich Herrera

Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star.Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolve into a full restaurant worthy of global attention. He talks about moving from Australia to New York to chase a rating that didn’t even exist back home, and why Michelin was always the goal long before television came calling.You’ll hear how he built a dining room experience from scratch, how he balances creativity with exacting standards, and why he believes the real challenge isn’t earning a star, it’s maintaining a mindset that aims far beyond it. He shares candid stories about the mystery of Michelin inspectors, the pressure that comes with sudden demand, and why Top Chef fans played a bigger role in his success than anyone realizes.This episode is packed with insight, ambition, humility, and the kind of behind-the-scenes details food lovers never get to hear. Buddha’s story is equal parts inspiring and relentless, and he tells it with the same precision and intensity he brings to every plate.If you love hearing how great chefs are made, press play now and share this episode with someone who’s chasing their own big dream.____________Follow Chef Buddha Lo on Instagram: @buddha__loHuso Website: https://husony.com/Send us Fan MailThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: ⁠https://my.linkpod.site/eatyourcontent

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Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...

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109. From Top Chef to Michelin Chef: Buddha Lo’s Unfiltered Look at the Journey

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