109 - Heather Laganelli: Bakersfield's Local and Sustainable Restaurant episode artwork

EPISODE · Oct 14, 2021 · 54 MIN

109 - Heather Laganelli: Bakersfield's Local and Sustainable Restaurant

from Our Two Cents Podcast · host Bakersfield Professionals

Heather Laganelli founded Locale Farm to Table in 2015 and focuses on using sustainable organic ingredients. She is a Board Member of Bakersfield Hub and is the Chair for their innovation Lab Project. Aside from running her successful restaurant she enjoys photography, art designs, and blogging. John and Heather discuss how difficult it can be to take over an already existing restaurant and how important it is to not stray from your vision. They talk about how unique Bakersfield is and how it reflects in our community. Finally, Heather expresses her love for travel and how she plans on incorporating it into her future plans. LEARN MORE ABOUT HEATHER LAGANELLI: Website: www.localefarmtotable.com Email: [email protected] Phone: 661-322-9090 Instagram: @localefarmtotable Facebook: LocaleFarmToTable    

Episode metadata supplied by the publisher feed · Published Oct 14, 2021

Embed this episode

NOW PLAYING

109 - Heather Laganelli: Bakersfield's Local and Sustainable Restaurant

0:00 54:53

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Our Two Cents Podcast?

This episode is 54 minutes long.

When was this Our Two Cents Podcast episode published?

This episode was published on October 14, 2021.

Can I download this Our Two Cents Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!