109: Insights for Right Now (& Later) for Restaurants Dealing with COVID-19

Don't miss this in-depth far reaching episode! (Recorded 4/2/20) We start off sharing parallels of Spencer Johnson's best-selling book "Who Moved My Cheese," with where we are now in the COVID-19 crisis. The book is a classic -- it's a super easy read in under an hour, so be sure to pick it up if you don't have a copy -- and re-read right now if you do. It'll help get you thinking about how to deal with monumental change in your world and how you react & adapt to it. Make no mistake, almost everyone's cheese has moved... What will we do about it is the question... Jaime Oikle from Running Restaurants.com goes on to talk with Roger Beaudion RestaurantRockstars.com about possible pivots (7:10) and moves both now and in the near term future as we all look toward a "grand re-opening" phase. They also hit on...Getting Your House in Order (16:49) - Menu engineering & profitability (20:31) - Maximizing profits - Relief Programs & Financing (29:04) - Insurance (34:45) & more... Don't miss this in-depth far reaching episode!!! Find more from Roger at https://restaurantrockstars.com/?ref=jaimeoikle and stay tuned to http://www.runningrestaurants.com for more updates.