#109 Rijst - Wat Schaft de Podcast

What this episode covers

Jonas is in de wereld van rijst gedoken. We hebben het over Basmati, Jasmijn, Sushi en Risotto rijst. Maar wat zijn de verschillen eigenlijk? Wanneer kies je welke rijst? En natuurlijk hebben we het over het koken van rijst. Want Jonas en Jeroen worstelden daarmee en vertellen hoe ze het hebben opgelost.In Het Supplement praten we met Schilo van Coervorden, chef van restaurant Taiko. Rijst is zijn ingrediënt van het jaar.Alle recepten en informatie van deze aflevering staan in de shownotes. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Wat Schaft de Podcast?

This episode is 1 hour and 5 minutes long.

When was this Wat Schaft de Podcast episode published?

This episode was published on February 22, 2024.

What is this episode about?

Jonas is in de wereld van rijst gedoken. We hebben het over Basmati, Jasmijn, Sushi en Risotto rijst. Maar wat zijn de verschillen eigenlijk? Wanneer kies je welke rijst? En natuurlijk hebben we het over het koken van rijst. Want Jonas en Jeroen...

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