11-01-18 IBUs vs Wort Gravity and Hop Stand Temps

from Basic Brewing Radio · host James Spencer

Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer.

Episode metadata supplied by the publisher feed · Published Oct 31, 2018

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11-01-18 IBUs vs Wort Gravity and Hop Stand Temps

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