EPISODE · Oct 31, 2018 · 58 MIN
11-01-18 IBUs vs Wort Gravity and Hop Stand Temps
from Basic Brewing Radio · host James Spencer
Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer.
What this episode covers
Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer.
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11-01-18 IBUs vs Wort Gravity and Hop Stand Temps
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