EPISODE · Nov 2, 2019 · 38 MIN
11-02-19 - Off the Menu
from Off The Menu
The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking." She tells us about the work she put in to create this work. Plus, Dara reveals her top modern recipes for okra.
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11-02-19 - Off the Menu
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This episode was published on November 2, 2019.
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