11-02-19 - Off the Menu

The culinary history of African-Americans is rich and deep.  Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking."  She tells us about the work she put in to create this work.  Plus, Dara reveals her top modern recipes for okra.

Episode metadata supplied by the publisher feed · Published Nov 2, 2019

What this episode covers

The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking." She tells us about the work she put in to create this work. Plus, Dara reveals her top modern recipes for okra.

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11-02-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 38 minutes long.

When was this Off The Menu episode published?

This episode was published on November 2, 2019.

What is this episode about?

The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking." She tells us about the work she...

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