11.07.2025 Las Vegas’ Best Food Show

On today’s episode of Eat. Talk. Repeat. we’re back and fired up — literally. ✈️ John returns from his long vacation — sunburned, opinionated, and ready to rant. 🍝 The long-awaited Bellagio trifecta — Carbone, and the new Riviera — are officially open. Worth the hype or déjà food? 🔥 SMKD BBQ takes over the old Bell’s BBQ space — bold move or just blowing smoke? 🍕 Detroit-style pizza is making a comeback — thick crust, crisp edges, and a whole lotta cheese. 🍷 EDO’s new concept — the chef says he’s “focusing on what he loves.” We’ll tell you what that really means.👉 Got a food take, question, or hate mail? Email us at [email protected]👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!📲 Follow us for more bites & banter: X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney