11-11-17 - Off the Menu
from Off The Menu
New York Times Columnist and cookbook writer, David Tanis join Dara to chat about his new cookbook David Tanis Market Cooking. Then, Dara gives you some recipes for peas and answers your questions.
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How long is this episode of Off The Menu?
This episode is 35 minutes long.
When was this Off The Menu episode published?
This episode was published on November 11, 2017.
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