EPISODE · Nov 15, 2024 · 56 MIN
11.15.24 Brunch Karens & Menu-Pause
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu: We’ve officially entered our terrible twos era – Happy Foodaversary to us! Pizza Fest is upon us – will we go & get thrown out again? The time to make your Thanksgiving plans is NOW Big money boys expanding brands Trigger warning: caviar on chicken nuggets, truffles, & fad hopping The changing landscape of beef quality & pricing Brunch = difficult customers & high expectations… aka Brunch Karens Preaching to the pancake choir Food News You Can Use: Bar Bohème hopefully set to open in early February 2025 Bazaar Meat By José Andrés moving to the Venetian April What’s happening by Velveteen Rabbit Hit up Featherblade Craft Butchery for all your Turkey Day needs What’s going on behind Yu-Or-Mi Sushi DTLV — “Philly”?? Cote Korean Steakhouse is coming! Recent Ventures: John returned to Chamana's Café for the third time Marche Bacchus – new menu & spruced-up look Ada's Food + Wine – elevated gastro-pub PublicUs 1228 Main Las Vegas Spots Mentioned: Metro Pizza Good Pie Rebellion Pizza Yukon Pizza 00 Pie & Pub Monzù & Old School Pizzeria Signora Pizza Twist by Pierre Gagnaire Esther's Kitchen Nusr-Et Steakhouse The Golden Steer Steakhouse CUT, LAS VEGAS Other Mama Bramàre Ciao Vino Echo & Rig Nicco's Steakhouse Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
What this episode covers
On Today’s Menu: We’ve officially entered our terrible twos era – Happy Foodaversary to us! Pizza Fest is upon us – will we go & get thrown out again? The time to make your Thanksgiving plans is NOW Big money boys expanding brands Trigger warning: caviar on chicken nuggets, truffles, & fad hopping The changing landscape of beef quality & pricing Brunch = difficult customers & high expectations… aka Brunch Karens Preaching to the pancake choir Food News You Can Use: Bar Bohème hopefully set to open in early February 2025 Bazaar Meat By José Andrés moving to the Venetian April What’s happening by Velveteen Rabbit Hit up Featherblade Craft Butchery for all your Turkey Day needs What’s going on behind Yu-Or-Mi Sushi DTLV — “Philly”?? Cote Korean Steakhouse is coming! Recent Ventures: John returned to Chamana's Café for the third time Marche Bacchus – new menu & spruced-up look Ada's Food + Wine – elevated gastro-pub PublicUs 1228 Main Las Vegas Spots Mentioned: Metro Pizza Good Pie Rebellion Pizza Yukon Pizza 00 Pie & Pub Monzù & Old School Pizzeria Signora Pizza Twist by Pierre Gagnaire Esther's Kitchen Nusr-Et Steakhouse The Golden Steer Steakhouse CUT, LAS VEGAS Other Mama Bramàre Ciao Vino Echo & Rig Nicco's Steakhouse Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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11.15.24 Brunch Karens & Menu-Pause
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