11/22/2010 - Dialysis Dining on the Go

Cynthia West, MD and Allyson Almeida, RD know that good nutrition is one of the most important factors for living well on dialysis. Often patients need to make major changes to their diet once they start dialysis and that can be a daunting task. Stephen and Lori talk about the difficulties of adhering to the dialysis diet and learn tips from the authors that are in their new pocket size booklet that provides information on foods you can eat at restaurants and buy at the grocery store. This episode will make you hungry without the guilt.