11-4-17 - Off the Menu

There's more to New England cooking than clam dishes (bakes and chowders).  Chef and author Matt Jennings proves this point when he chats with Dara about his new cookbook.

Episode metadata supplied by the publisher feed · Published Nov 4, 2017

What this episode covers

There's more to New England cooking than clam dishes (bakes and chowders). Chef and author Matt Jennings proves this point when he chats with Dara about his new cookbook.

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11-4-17 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 34 minutes long.

When was this Off The Menu episode published?

This episode was published on November 4, 2017.

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