11-4-17 - Off the Menu

There's more to New England cooking than clam dishes (bakes and chowders). Chef and author Matt Jennings proves this point when he chats with Dara about his new cookbook.

Episode metadata supplied by the publisher feed · Published Nov 4, 2017

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11-4-17 - Off the Menu

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This episode is 34 minutes long.

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This episode was published on November 4, 2017.

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