EPISODE · Nov 8, 2024 · 50 MIN
11.8.24 The 10 Commandments of Dining… and Then Some
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu: Why November is the best month for food lovers How to spend your dining out dollars wisely The On Strip vs. Off-Strip throwdown – give us convenience or give us death The 10 Commandments of Dining…and then some Food allergies & restaurant responsibilities Caviar and truffles: a culinary debate Is taking more than 5 minutes to look through a menu part of the dining experience? Unpleasant smells in restaurants F*cking foodie influencers continue to kill the vibe Restaurant buildouts & how they value square footage & seats over quality Salmon burgers… sounds fishy Food News You Can Use: Le Thai 2 is now open on Charleston after their expansion remodel Mark Wahlberg’s restaurant Flecha goes up in flames Recent Ventures: Chamana's Café Jive Turkey Anima by EDO Spots Mentioned: Bazaar Mar Bazaar Meat Mae Daly's The Golden Steer Steakhouse Harlo Delmonico Steakhouse Matteo's Ristorante Italiano China Mama Lindo Michoacan Bavette's Cipriani Italian Restaurant Peter Luger Steak House Restaurant Guy Savoy Joël Robuchon L'Atelier De Joël Robuchon Brezza Italian CUT by Wolfgang Puck Mott 32 Las Vegas Chyna Club The Taphouse Lexie's Bistro Delilah Lounge & Fine Dining Ocean Prime Restaurant Casa de Raku Estiatorio Milos Other Mama Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
What this episode covers
On Today’s Menu: Why November is the best month for food lovers How to spend your dining out dollars wisely The On Strip vs. Off-Strip throwdown – give us convenience or give us death The 10 Commandments of Dining…and then some Food allergies & restaurant responsibilities Caviar and truffles: a culinary debate Is taking more than 5 minutes to look through a menu part of the dining experience? Unpleasant smells in restaurants F*cking foodie influencers continue to kill the vibe Restaurant buildouts & how they value square footage & seats over quality Salmon burgers… sounds fishy Food News You Can Use: Le Thai 2 is now open on Charleston after their expansion remodel Mark Wahlberg’s restaurant Flecha goes up in flames Recent Ventures: Chamana's Café Jive Turkey Anima by EDO Spots Mentioned: Bazaar Mar Bazaar Meat Mae Daly's The Golden Steer Steakhouse Harlo Delmonico Steakhouse Matteo's Ristorante Italiano China Mama Lindo Michoacan Bavette's Cipriani Italian Restaurant Peter Luger Steak House Restaurant Guy Savoy Joël Robuchon L'Atelier De Joël Robuchon Brezza Italian CUT by Wolfgang Puck Mott 32 Las Vegas Chyna Club The Taphouse Lexie's Bistro Delilah Lounge & Fine Dining Ocean Prime Restaurant Casa de Raku Estiatorio Milos Other Mama Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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11.8.24 The 10 Commandments of Dining… and Then Some
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