#11: Alicia Kennedy's Journey: From Vegan Bakery to Food Critic

Alicia Kennedy, a food writer with a background in food production, discusses her journey from running a vegan bakery to becoming a renowned food critic and author. The conversation explores food systems, veganism, cultural history, and her latest book, offering deep insights into food politics and personal stories.Alicia Kennedy publishes a twice-weekly food and culture newsletter called From the Desk of Alicia Kennedy ()aliciakennedy.news), as well as the digital magazine Tomato Tomato (tomatotomato.xyz). She’s the author most recently of On Eating: The Making and Unmaking of My Appetites, a memoir of food and place.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.