EPISODE · Nov 2, 2020 · 7 MIN
#11: Carbon is Making our Food Less Nutritious
from Green Urbanist - Sustainable Placemaking, Planning and Urban Design · host Ross O'Ceallaigh
This is a mini-episode covering one very interesting topic: Increased atmospheric carbon is making food grow with less nutrients. I cover the research and some of the implications for global health.This is a fascinating story I wanted to share but couldn't fit it into a larger episode. So here it is in a short podcast bite. Let me know what you think of this shorter format on social media:https://twitter.com/GreenUrbanPodhttps://www.instagram.com/greenurbanistpodSources:https://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511/- - -Subscribe to the Green Urbanist NewsletterPodcast WebsiteWork TogetherGet in touchUrban Wilding HubGatherMap - Interactive crowdsource mapping toolThe Green Urbanist podcast is created by Ross O'Ceallaigh.
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This is a mini-episode covering one very interesting topic: Increased atmospheric carbon is making food grow with less nutrients. I cover the research and some of the implications for global health. This is a fascinating story I wanted to share but couldn't fit it into a larger episode. So here it is in a short podcast bite. Let me know what you think of this shorter format on social media: https://twitter.com/GreenUrbanPod https://www.instagram.com/greenurbanistpod Sources: https://www....
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#11: Carbon is Making our Food Less Nutritious
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