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11. #Christmas: What about a sustainable Christmas?

EPISODE · Dec 22, 2021 · 17 MIN

11. #Christmas: What about a sustainable Christmas?

from Food for Europe · host European Commission, Directorate General for Agriculture and Rural Development

The Christmas edition of Food for Europe looks at festive foods and farm products from the perspective of sustainability, tradition and quality. We travel to Charente-Maritimes in France to meet an oyster farmer whose bivalves benefit from an EU Protected Geographical Indication. We meet Julia and Wesley, butchers in Brussels selling slow-growing, forage-feeding turkeys. We hear from master chocolatier Pierre Marcolini as he manages the mad Christmas rush. And we meet Anne-Sophie, who cultivates Christmas trees in the Ardennes.

Episode metadata supplied by the publisher feed · Published Dec 22, 2021

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11. #Christmas: What about a sustainable Christmas?

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