11. From lab-grown stem cells to sushi rolls. Is this the future of sustainable sea food. Feat. Mihir Pershad, founder of Umami Meats.

On this episode of Mizter Rad Show, the host invites Mihir Pershad, the founder of Umami Meats, to discuss the future of sustainable seafood. Mihir shares his insights on the importance of safety testing and transparency, and suggests potential solutions for ensuring the safety of food products. He then explains the process of cultivating fish using stem cells, including the benefits of fitting into existing infrastructure for processing and distribution. The discussion also covers concerns around traditional fishing practices, including the dangers of consuming contaminated fish and the impact of fuel prices on the industry. This is an informative episode for anyone interested in food production and sustainability.