#11 International Cuisine: France - Chefs Table

What this episode covers

Thank you for your continued support in listening to the Chefs Table Podcast! In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the topic of International Cuisine with a focus on France. Chef has deep roots to France and was able to give us an insight to the various regions of France, popular destinations, popular dishes and ingredients as well as discussing the 5 man regions of wine. This is the audio version only, please visit the Chefs Table Podcast Facebook page for the video recording where you will get an enhanced version to include video of the presentation that we put together and various other visual aids to enhance the conversation. Please enjoy this spirited conversation with Chef Claude Cevsaco!

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Frequently Asked Questions

How long is this episode of Chefs Table?

This episode is 1 hour and 18 minutes long.

When was this Chefs Table episode published?

This episode was published on February 22, 2021.

What is this episode about?

Thank you for your continued support in listening to the Chefs Table Podcast! In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the topic of International Cuisine with a focus on France. Chef has deep roots to...

Can I download this Chefs Table episode?

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