Chefs Table

Episodes

1. 14

   #14 Salted Caramel Pear Galette

   This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystallization of the sugar, making pie dough from scratch and how to make a galette. Ingredients are listed below: Salted Caramel ½...

   Sep 25, 2025

   23m
2. 13

   #13 Winter Squash

   In today's episode of Chefs Table Podcast, Chef takes a deep dive into Winter Squash. Have you ever seen those beautiful looking squash in the grocery store but don't know what to do with them? Listen in as Chef talks about three main winter squash that you will find in almost any grocery store...

   Dec 20, 2023

   35m
3. 12

   #12: "A Bowl of Red" (AKA Chili)

   In this episode Chef talks all things Chili, from the abbreviated history to sharing his own recipe. Listen in to hear about Sister Mary, ties to Chili and the Texas Prison system as well as Chef's very own recipe for a heart warming bowl of chili. If you love comfort food, chili and cast iron...

   Mar 3, 2021

   37m
4. 11

   #11 International Cuisine: France

   Thank you for your continued support in listening to the Chefs Table Podcast! In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the topic of International Cuisine with a focus on France. Chef has deep roots to France and was able to give us an insight to the...

   Feb 22, 2021

   1h 18m
5. 10

   #10 Thanksgiving

   Welcome to Season 2 of the Chefs Table Podcast! It has been quite a while since Season 1 ended but Chef is coming back better then ever with his second season! To start it off Chef will be talking about one of his favorite holidays of the year: Thanksgiving! From the turkey to the gravy and...

   Nov 23, 2020

   34m
6. 9

   #9: Potatoes

   I sincerely apologize for not posting sooner! Life gets crazy and you have to put your priorities in their proper place. I'm hoping to post more consistently from now on! Anyways... this week is all about the wonderful world of the potato! From the history of the potato to the two main varieties...

   Sep 25, 2019

   34m
7. 8

   #8: Mexico City

   This weeks episode of the Chefs Table Podcast is a combination of various clips from my recent trip to Mexico City. Ever wondered where Mole originated from or what Tacos al Pastor is, then this week's episode is for you! Make sure you visit the Chefs Table Podcast on Instagram or Facebook to see...

   Jul 16, 2019

   40m
8. 7

   #7: Knife Cuts

   This weeks episode topic was inspired by good friend and former co-worker Jen Marie, thanks for the idea Jen! This week I talk about one of the fundamentals of any cook or Chefs skills set: Knife Cuts. As always you can find me on Facebook and make sure to check out the new page on Instagram!

   Jun 7, 2019

   24m
9. 6

   #6: Cooking Methods

   In today's podcast, Chef breaks down the three main methods of heat transfer, 3 main cooking methods and 12 different cooking techniques used in the 3 main cooking methods. This one is a little more scientific then the others and for those of you who like to know the "how and why", this might be...

   May 22, 2019

   35m
10. 5

    #5: Pasta

    Special thanks to loyal listener Dov Weitz for this week's podcast topic: Pasta! We discuss a brief history of pasta, ingredients in both dry and fresh pasta, variations on making fresh pasta, and also share some of my favorite recipes. If you like lasagna, make sure to listen in as I share my...

    May 16, 2019

    43m
11. 4

    #4: Soups

    In this episode Chef "stirs the pot" and shares his knowledge on the main types of soup found in many of today's kitchens. Listen in to find out how the term restaurant was possibly started, why Chef LOVES consomme and where the name Chowder originated from. In this episode you will also hear the...

    Feb 7, 2019

    50m
12. 3

    #3: The Five Leading Sauces

    In this episode, we go deep into the saucepot as Chef talks in depth about the five leading sauces. You will hear how sauces were used for more then flavoring in history, the basic components of sauces, who the hell BETHV is and why sauces are more then just another flavor profile on the plate....

    Feb 5, 2019

    30m
13. 2

    #2 Stocks: fonds de cuisine!

    In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic ratio of ingredients, what vegetables you should NOT caramelize for brown stock and freezing small portions of stock for future...

    Jan 30, 2019

    27m
14. 1

    Trailer: Who I am and why you should listen!

    Trailer: this is where it all starts! My first ever podcast. In this episode you will find out who I am and why you should be listening to this podcast. Don’t worry, the food talk starts in the very next episode!!!

    Jan 29, 2019

    11m